Category Archives: Mmm… food

Topics relating to the world’s greatest food.

Poutine-on-a-stick… with bacon!

As it’s Canada Day weekend, I thought it would be appropriate to prepare one of Canada’s favourite dishes. It’s the dish that originated in Quebec, is beloved by pub-goers all across Canada, and reviled by cardiologists everywhere. The dish is … Continue reading

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Chocolate-covered bacon… on a stick

Truly, there is no meat more delicious than thick-cut bacon, and no sweet no richer than pure, dark chocolate. What meat-and-sweet pairing could be more natural than to combine the two? Today, I did it. I brought pig and chocolate … Continue reading

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Bacon chocolate chip bacon cookies with bacon

This recipe is actually almost identical to my regular chocolate cookie recipe, but substituting bacon for the eel meat. The Ingredients 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 1/2 tsp salt … Continue reading

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The Bacon Brownie Experiment

IN A WORLD… where meat meets dessert in a choctacular pigsplosion of flavour, two Second Life oldbies set out to do what few have ever accomplished before. Bacon fused with chocolate to produce the ultimate sweet and savoury creation. The … Continue reading

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Baconsagna

[See the original post at SL Universe: Cubey's Baconsagna Adventure] Tonight is the long-awaited night. Tonight, two of my favourite foods come together in glorious harmony: bacon and lasagna. Witness the creation of… [dramatic music...] ~~ BACONSAGNA ~~ For your … Continue reading

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You were right

Dear bald chef at Steveston Pizza, You were right. The salmon pizza (“Mist”) was freakin’ amazing. Thanks for the recommendation. Everyone else: if you’re anywhere near Steveston Pizza, stop dithering and pick up the phone to order something awesome. Cubey … Continue reading

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Not entirely relevant experience

Sometimes strange memories surface randomly of my days studying theatre at the University of BC. Such as climbing onto the roof during a cast party and not noticing that I’d planted my foot firmly in the centre of a ham … Continue reading

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Can you spot the differences?

Again, today I step away from Second Life to look at food. I’m not a picky eater. I’ll dig into Kraft Dinner as eagerly as a proper macaroni dish, and not complain that it tastes like petrochemicals. After all, Kraft … Continue reading

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Avocado ripening myth

Today I set aside my Second Life endeavours to explore a myth that’s very important to me. Or at least to my stomach. Picture this: Craving a little guacamole for your chips, you buy a couple of avocados at the … Continue reading

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Should I eat this?

Taking a short break from Second Life, I discovered these interesting items at a local specialty supermarket. Now… I usually avoid sketchy canned meat products — they’re often made from second rate meats from unidentified parts of the anatomy of … Continue reading

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