First, the "Roast Eel Chili". I'm going to hazard a guess that it's not a hearty Tex-Mex style chili, but chili-flavoured bits of preserved eel meat. The label notes "Shelf life: 3 years". Do I really want to risk tasting three-years-dead eel meat? The chili flavour sounds enticing, but... it's eel.
Next up, the "Squid in Soy Sauce". I don't know why, but I really like that cute little squid. I sort of expect to peel open the lid and find a few of those little guys inside. But sadly, the reality is that it's full of salty chunks of three-years-dead squid meat.If I look closely at the "Old Fisherman" mascot, that old guy seems to be laughing and pointing. That can't be a good sign.
So... do I open these? Do I dare put these sketchy preserved seafoods in my mouth?

