At about eight o'clock, it occurred to me that I needed some tuna sashimi. And then it occurred to me that a nice lager matches well to tuna sashimi, or if you're a frequent patron of The Clubhouse, you'll want a "lagar". It's been spelled like that on every menu since the place opened in 1998.

Anyway, I can always count on Lola to help me out with the tuna sashimi and lager. If anyone needs me, I'll be at The Clubhouse knocking back some raw fish and beer.

Addendum: Another thing I should mention about The Clubhouse is their marinated tuna sashimi. This stuff is brilliant. The pieces are marinated in a creamy sesame sauce that has just a touch of spicyness. It's served in a small dish with two sprigs of asperagus, mayonnaise, and tobiko (roe).

Wow, I could just live on that stuff.